A flavorful grilled sirloin skewer recipe featuring a vibrant chimichurri marinade with cilantro, parsley, serrano peppers, garlic, lime, and olive oil. Perfect for summer grilling and entertaining.
Using a medium sized bowl add Cilantro, Parsley, Serrano peppers and garlic. Season with salt, pepper, red pepper flakes and oregano. Squeeze in the juice of 2 Limes. Pour in olive oil and red wine vinegar and stir. (Keep a small bowl of the marinade off to the side for dipping!). Add Top Sirloin Pieces to the marinade. Cover and allow to marinate for 1-4 hours. Heat up the grill to 425-450ºF. Place the skewers onto the grill rack, rotating every 3-4 minutes. Remove from the grill once internal temperature of the meat reaches 130ºF. Slice off the skewers and serve with Lime wedges, and the extra chimichurri sauce. Happy Cooking!
